On Sep 3, 2020. YourProduceGuy shows you how to make grape juice out of fresh Concord Grapes. Pour hot juice into hot jars, leaving 1/2 inch headspace. But if you are using a more tart grape, you may want to add sugar. A very simple alcoholic wine can be made from frozen grape juice concentrate. Required fields are marked *, Homemade Concord Grape Juice - No Added Sugar. An alternative to using a … I still found juice that I made for my concord grapes in 2018 and 2019. But once you take a bite out of one, the difference becomes instantly clear. I forgot to take a picture of the grapes before I started making the juice, so this is a generic photo. Once water boils vigorously, continue boiling grape juice for 5 minutes at altitudes of less than 1,000 ft. (adjust processing time for your altitude if necessary). Plan ahead and allow plenty of time. While storing grape juice, white crystals frequently form at the bottom of the jar. Hopefully, you feel confident in attempting to make this product by yourself now. The most difficult part was waiting for it to strain through cheesecloth. Nice easy recipe. Adding sugar depends on the type of grapes you picked and if they are sweet or not. Continue boiling for 10 minutes stirring occasionally. I would add the sugar when you cook the grapes. Kedem Concord Grape Juice, 100% Pure Juice, 96 oz (2 Pack) No Sugar Added, No Artificial Flavors... View Price At Amazon . First time commenting? This recipe uses Concord grapes which, according to my friends in Concord, Mass, still grow wild around those parts. How to Make Grape Juice - Easy Method for Freezing . Use a potato masher until their juice begins to come out. If the flavor is too strong, dilute with water when serving. Have these ingredients delivered or schedule pickup SAME DAY! Strain through a paper coffee filter if a clearer juice is desired. Mike, Yes, you can use the juice you canned last year to make jelly. Glad I saw fresh Concord juice is not good to freeze. Did you know you can save this recipe and order the ingredients for. Warning Concord grape juice stains. 0. Ladle grape mixture over fine mesh sieve or cheesecloth to strain. Hi Eddie, I’m not quite sure what you’re asking–are you saying you juiced the raw grapes, refrigerated the juice for a few days, and now it’s not tasting good? Plus basic kitchen supplies such as a large sauce pot, large bowl, small pot, large spoon, potato masher, and kitchen towels. Known for being cloyingly sweet and packing the aforementioned grapey funk, its … Keep jars and lids warm until ready to use. Most of which was given away to friends and family. Hi Debbie, good question! Once jars are all in canner, adjust the water level so it is at least one inch above the jar tops. The juice will keep for a week to 10 days in the refrigerator. Thank you. Homemade grape juice is definitely the best form of grape juice you can make! Pour in 2-4 cups of water. We have found it easiest to mash about 4 lbs of grapes at a time. STEP 3: THE MAKING of GRAPE JELLY: It’s extremely important to measure the right amounts of grape juice and sugar– otherwise, your jelly may turn out too thick or too thin. Prepare sieve or cheesecloth. Awesome! Studies show that grape juice made from Concord grapes may help boost immunity, maintain a healthy cardiovascular system, and aid in slowing the development of age-related cognitive decline. Use your jar lifter to remove warm jars from canner, drain, and line up on the towel. I’ve been making wine for over four years and when fresh fruit isn’t available I use Welches frozen Concord or White grape juice and the wine is awesome. Bring water and sugar to boil in a … To make your own grape vinegar, all you need is juice, a food grade container for fermenting and a breathable, cloth cover that allows airflow to carry airborne organisms to the surface of your grape juice. Thank you again as my family will have fresh grape juice every year now! Made it and love the taste and didn’t didn’t need to add sugar. Concord grapes are the kind used for making juice. So it last, not spoil, I was caring for my mom for several years until her passing. The top pan has large holes for a fast first strain of the grape juice. I have successfully canned grape juice in a water bath canner. Here's how to do it, in a few easy steps and completely illustrated. It’s been a warm summer and I have lots of bunches this year, can I make juice from them in the same way? When I first looked at your site I knew this was exactly what I needed. It usually ends up around 12% alcohol with a full body favor. Additionally, try not to splatter any juice and wipe up drips immediately to prevent stains. Rumored Buzz on … But it does take a lot of grapes.. Karen, I would still use it if the jars were preserved properly and the seals are good. This will help eliminate crystals in your juice. Hi Rita, you could make jelly with it. While there are several ways to preserve fresh table grapes, making grape juice tops the list of most delicious ways to make those fragrant bunches last well into the winter months. Instructions Place grapes (removed from stems) into your large stock pot. The juice will keep in the fridge for ten days. The juice will begin to ferment if left longer. I made concord grape juice in 2016.. 43 qts.. We just finish the last of it this summer. Bring to a boil and let it boil until the seeds are released. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Over a two-year period, Kevin worked through the tangles and gave the vines an all over heavy pruning to get them back into shape. Remove sieve or cheesecloth. Add butter and lemon juice… Add more boiling water if needed so the water level is at least one inch above the jar tops. Keep in mind that a pound of grapes will yield a little less than a cup of juice. Grape syrup is delicious, easy to make, and you can use it in so many ways! 2. Homemade Dry Concord Grape Wine Recipe. I could see fruit hanging from the top branches, but there was no way to reach it. Once it has chilled, of course. Every time I walk under our grape arbor in this season, just the smell of those ripe grapes conjures up memories of childhood—wolfing down a PB & J, slurping a rapidly melting frozen grape juice bar (mom was way more into those than neon popsicles), or greedily munching on a grape flavored jelly bean, lifesaver, or any of those turn-your-mouth-purple candies that we loved. 2011. Keep in mind that this juice will still be fairly concentrated, but it will be thin enough that it isn’t too hard to strain. There is no need to stem them. Halfway through cooking mash some more, breaking up as many of the remaining grapes as possible. Try to plan ahead when extracting juice from fruit and even consider divided the process over a few days to allow extra time for the juice to strain and the sediment to settle completely. Concord grapes are taste tested before picking to be sure they are at the peak sweetness and are usually ready in September-October. Let sit for several hours or overnight in the refrigerator to strain completely. Elise is dedicated to helping home cooks be successful in the kitchen. I made it, and taste amazing and sweet, with no sugar/honey add at all! Is the steamer you bought perchance anything like this one? Recipe easy enough. When processing time is complete, turn off heat and allow to settle for about 10 minutes. Combine strained grape juice and sugar in large kettle; heat to boiling. A splash of honey — about a tablespoon of the sweetening for each cup of grapes followed the fruit into the jars. The recipe consists of 3 gallons pure juice, 6 gallons water and 27 lbs sugar, with no chemicals at all and have had results of 12% to 17% alcohol content, of crystal clear wine! Pull up a chair! Rinse out the sieve or cheesecloth and strain the juice again, to filter out some of the sediment. Let us know if you have leftovers and how you handled it! Strain through a damp jelly bag or double layers of cheesecloth. Sigh. 2. Pick the grapes. I have a lot of juice. 2002. Adjust lids. Tina, Thank you for your comment. Prev Post. 1 gallon water 10 lbs fresh Concord grapes 1 1/2 cups sugar 1 teaspoon yeast nutrient 1 package wine yeast. Refrigerate grape juice for 24 to 48 hours to allow the sediment to settle to the bottom. Share. After 12 to 24-hours, check to be sure jar lids have sealed by pushing on the center of the lid. Love it…. YourProduceGuy shows you how to make grape juice out of fresh Concord Grapes. Concord Grapes are filled with antioxidants, flavonoids, and nutrients, including potassium, vitamin K, and manganese. Strain the juice through a double thickness of damp cheesecloth. Its a process as it took over 4 hours to complete the task but the flavor (without sugar) was amazing!! They were the grapes used to make the first commercial grape juice produced by Thomas Welch and are still the grape used in Welch's 100 percent grape juice concentrate. Making and canning your own grape jelly from grape juice (either bottled, frozen or fresh) is also quite easy. The vines were extremely overgrown and extended themselves up into the pine trees. Then reduce heat to medium and let them simmer for ten minutes or so. Jenn, As a general rule, unopened properly canned and stored home canned foods have a shelf life of one year and should be used before two years. Wash the grapes. “Immune System Health.” Grape Science Center. Can I still drink those or do we have to throw them out? 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