… I love getting behind the grill in the summer! Turn the heat to high and boil for about 3 minutes, until the mixture has reduced to 1/3 of a cup. You can follow the oven cooking directions in this pork tenderloin recipe. Turn off the heat and whisk in the Dijon mustard. Remove from the pan and set to one side. It’s okay if it’s a little bit pink inside, but you don’t want it to look red or bloody at all, that means it isn’t done and should go back into the oven for another 10 minutes or so. The reason I gave it only 4 stars was because I couldn’t get the sauce to thicken no matter how long I simmered it. Yes, the frying pan helps with reducing the sauce. Serve with rice or noodles. I am not sure why your sauce did not thicken, we have never had a problem with this recipe. In this quick and easy recipe, pork tenderloin is pounded into medallions, then grilled to tender perfection in just minutes. Bake at 400 degrees for about 40 minutes or until no longer pink in the middle. Here are some tips to ensure your pork tenderloin comes out perfect every time: Prepare the marinade in a zipper bag. Add the pork to the marinade and refrigerate for at least 1 hour … Remove from heat and whisk in butter. Transfer pork to a baking dish and pour half of the marinade over the pork. This Easy Instant Pot Pork Tenderloin recipe is flavorful, quick and smothered in a creamy mushroom sauce! Place in the preheated oven and finishing cooking until an instant-read thermometer registers 150 degrees for … Pork tenderloin needs to be cooked to an internal temperature of 145 to 160 degrees depending on if you like it medium rare or medium. They are pounded until uniform, then grilled until they are cooked perfectly. I didn’t even pound them, I just cut 1/2″ thick pieces and grilled after marinading them. Essentially, I like the idea behind using Italian dressing, and I like the herbs and spices in the dressing, but I wanted to both kick it up a notch and control the exact flavors of the meat. Hi Robhn, we tried this recipe a few times and found that the sauce doesn’t thicken properly in the same amount of time if using a pot. Fresh, Green, and Tangy Avocado Sauce Yummly. Search no further, I have amazing ones right here for Shrimp, Steak, and Chicken. I love using this sauce on chicken breasts, fish, you name it… it is definitely the best sauce you will ever put on grilled pork tenderloin. Let us know if you try air frying Sheila! Acids in the juices give the vinegar its sour taste. I have only tried the recipe as written, but think that would work. However, if made in a frying pan, it thickens as indicated in the recipe. Even your carb lovin’ friends will love it!! Last updated Dec 02, 2020. Grill the Pork Medallions on high 3-4 minutes per side or until just slightly pink inside. But Italian dressing on its own lacks the deep flavors I want to taste in a pork tenderloin. Notify me via e-mail if anyone answers my comment. But the trick is it must be made in a frying pan. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. Simply pour the olive oil, apple cider vinegar, garlic, salt, pepper, and other spices … It all depends on how you like your pork. My husband actually requested this recipe to be saved. When grilling pork tenderloin, you’ll need to cook it for less time, it should only take about 15 minutes to get the two pounds of pork tenderloin cooked through thoroughly. Use a meat thermometer to test for doneness. Combine all marinade ingredients (except for pork) in a jar, cover and shake vigorously. Make sure you remember to reserve some of the marinade (before adding the pork) for basting. This information will not be used for any purpose other than enabling you to post a comment. Might cut the vinegar a bit as it’s kinda overpowering, Looking for more quick marinades? IS IT OKAY FOR PORK TENDERLOIN TO BE A LITTLE PINK? Best Ever Healthy Grilled Pork Tenderloin, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. Grill your pork tenderloin for 3-4 minutes on each side or until just slightly pink inside. Marinate 15 minutes. Would you like any fruit in the recipe? Heat the olive oil in a large nonstick, ovenproof skillet set over medium-high heat. The noodles soak up the extra sauce so you don't lose any flavor. 567,372 suggested recipes. Submitted by: JANESAYS2006 Delia's Roast Tenderloin of Pork with Mustard and Creme Fraiche Sauce recipe. Pretty good. Learn how your comment data is processed. The dry rub on the tenderloin created a nice crispy crust while the inside stayed moist and juicy. By: Holly  |  Published: July 17, 2018  |  Updated: December 21, 2020  |   16 Comments. Oh no, sorry that happened Jan! A little bit tangy, a little spicy, garlicky, and full of Italian herbs and spices, this marinade will keep your meat tender and your mouth watering. This roasted pork tenderloin recipe is easy to make, delicious and FAST. Transfer the pork tenderloins to the prepared baking dish. Search no further, I have amazing ones right here for, Marinades are the perfect vehicle for tenderizing and flavoring meat for a taste and texture that is all at once soft, tender, juicy, and downright delicious. HOW MANY MINUTES PER POUND DO YOU COOK A PORK LOIN? We pair this delicious pork tenderloin with roasted radishes and rosemary mushrooms for the perfect keto patio dinner. Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. This is marinated and quick-seared in cast iron to lock in flavor and juices. This cut of meat is good value, as well as being tender and moist. Once your pork is pounded and marinated, get your grill heated to high. When grilling pork tenderloin, you’ll need to cook it for less time, it should only take about 15 minutes to get the two pounds of pork tenderloin cooked through thoroughly. Expert Tips for Making the Best Grilled Pork Tenderloin. Pair with steamed … This post brought to you by the Ohio Pork Association. Pork tenderloin is one of the most perfect cuts of meat.  It’s so delicious and if you cook it right, it’s fork tender!Â. I love a good. Garlic, herbs, and citrus make this the most tasty, juicy pork tenderloin ever! We love tenderloin! Design by, We pair this delicious pork tenderloin with. Elegant but easy to cook, pork tenderloin is the perfect cut of meat for all occasions, ... Bobby brushes pork with a fruity glaze and serves it alongside a spicy orange-habanero sauce. This search takes into account your taste preferences. Preheat grill to high. This tenderizes them and helps them to cook evenly. It’s the perfect lunch! Oven Roasted Pork Tenderloin with Mustard Sauce is marinated overnight in a decadent marinade of bourbon, brown sugar and soy sauce and then roasted in the oven. Oven Roasted Pork Tenderloin Pan Sauce. The lightly spiced mustard and Bourbon sauce liven up a pork tenderloin nicely. After 30 minutes, take the pork out of the oven and baste with the sauce. Heat ghee in a frying pan and fry onion till translucent. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. My true passion lies in creating delicious recipes that are full of flavor while allowing me to live a healthy low carb style life! 4. I checked and double checked that I had all the ingredients correct and the the instructions were followed correctly. Quick Roasted Pork Tenderloin with Fig and Chili Sauce is a delicious 30 minute meal with bold, mouthwatering flavors. Grill 15-20 minutes more or until meat thermometer reaches 160 degrees F. Slice and serve with reserved sauce. All this is to say, this easy pork marinade has been tweaked several times to produce the exact right taste that I believe will make your pork tenderloin taste delicious and work however you choose to eat it — by itself, on top of rice or noodles, sliced thinly and placed atop a bed of lettuce — the only limits are your own imagination. Except that the apple juice is given a boost to breaking down by having bacteria and yeast added to it to help the sugars convert to alcohol. Because the pork medallions are so thin, they cook pretty quickly. *. So glad you love this recipe Tracy! If made in a pot, it won’t thicken as indicated in the recipe. If you like, you can have the meat rest for another 10 minutes and the internal temperature will rise another 10 degrees. , and these days I’m all about quick and easy flavorings. This makes clean up super easy. By submitting this comment you agree to share your name, email address, website and IP address with EasyLowCarb. Pork tenderloin is the perfect grilling meat. I am glad you were still able to enjoy it! Mole is a rich, reddish brown sauce usually made with onion, garlic, chiles, and cocoa or bitter chocolate. There is ONE MORE ingredient needed. A quick, easy and delicious one-pan pork tenderloin dinner, with a creamy garlic and herb sauce. Instant Pot Pork Tenderloin and Sauerkraut Sauerkraut is already cooked, so you will simply need to: Place sauerkraut on the bottom of the Instant Pot liner with 1/2 cup of brine. Needless to say, with two young boys, a business to run and a household to take care of, quick … Our quick version contains tomatoes and simmers only 15 minutes. I’m not kidding. Perfectly cooked in a garlicky butter sauce, this garlic butter pork tenderloin is going to have you reaching for seconds. Simple enough for a quick weeknight dinner but looks fancy enough for a holiday dinner. Steak Table Sauce Unilever UK. Beef stock – we use it to deglaze … Thank you!! I agree, that’s about as quick and easy as it gets. We love this sauce! So glad you loved this recipe! Meanwhile, combine all sauce ingredients except butter in a frying pan. Season with salt and pepper and return onion to pan. As a general rule, a pork tenderloin needs about 20 minutes per pound at 400 degrees. Arrange tenderloins in pan, and brown the meat. Try this easy tasty pork tenderloin recipe tonight! All nutritional information is approximate and will vary based on actual ingredients and brands used. Yes No No Preference. This marinade was inspired by a friend of mine who insists all she needs is a good bottle of Italian dressing to make a quick marinade for pork. Air Fryer Dry-Rubbed Pork Tenderloin with Broccoli This was an experiment that had a very happy ending. Set aside a 1/4 cup of the sauce in the refrigerator. All Rights Reserved. Looking for more quick marinades? Just made this and I can see why you want to drink the sauce! WHAT TEMP SHOULD A PORK TENDERLOIN BE COOKED TO? Made twice now and this sauce does not thicken. Kind of like wine and grapes. Definitely Maxine. Brush the pork with the 1 tablespoon of sauce that was set aside. Toss with olive oil, oregano, dijon mustard and pepper to taste. Your email address will not be published. Not only does it help keep the pork tender, but it's also delicious poured over everything on your plate. This is what we all need when time is short – a very easy, speedy recipe that is quick to make but tastes exceptionally good. I love using this sauce on chicken breasts, fish, you name it… it is definitely the best sauce you will ever put on grilled pork tenderloin. Pork tenderloin is pounded into medallions, then grilled to tender perfection. Return the pork tenderloins to the oven for another 15 minutes, then remove and baste again. Keep your dinner low carb with a cauliflower potato salad, or even just some of your favorite steamed veggies. Sear each side of the pork tenderloin until well caramelized, using tongs to rotate it as it browns. Required fields are marked *. Excellent the very first time! I want some tang from vinegar. TIP: In order to properly thicken it needs to be made in a frying pan as indicated in the recipe! A great weeknight meal. Served with sautéed apples and onions with a quick maple-mustard sauce. Pork Tenderloin is one of my favorite go to dinner options. This is a delicious dish! Add the 1/2 cup of BBQ sauce and stir to combine, then remove from the heat. All opinions and statements, as always, are my own. Required fields are marked *. I would still recommend this recipe. cilantro, hot sauce, jalapeño chili, garlic, feta cheese, flat-leaf parsley and 4 more. This site uses Akismet to reduce spam. Add pork, pineapple and vegetables back to the pan and let simmer 2 minutes or just until heated through. This garlic butter pork tenderloin is the perfect easy dinner. green onion, plain yogurt, mayonnaise, dill … , or even just some of your favorite steamed veggies. Slice and serve. Unwrap, place directly on the grill, and continue to grill until completely cooked through and no longer pink in the middle. You really can’t go wrong here! for the perfect keto patio dinner. A recipe creator, photographer in the making, and self appointed foodie and wine connoisseur…, Copyright ©2021, Easy Low Carb. Pork can dry out fast, so it works best to keep your grill hot to really get a sear on them. You can marinade pork with lots of ingredients you probably already have on hand in your pantry or fridge. Subscribe to have posts delivered straight to your inbox! Quick Roasted Pork Tenderloin with Fig and Chili Sauce. You really can’t go wrong here! Quick Sauce for Pork Tenderloin Recipes 567,372 Recipes. We top this with a homemade creamy dijon sauce for a mouthwatering, low carb dinner option. Bring to a boil, reduce heat and simmer until thickened (about 10-12 minutes). You can marinade pork with lots of ingredients you probably already have on hand in your pantry or fridge. This pan sauce is meant to accompany my roasted pork tenderloin recipe (see recipe) but following the general idea, would work well with any roasted pork or poultry. I want to really, truly taste the garlic and not just a hint of it. We ate the sauce anyway though and we loved it. Going to make this tonight, but can not able to grill..can i use oven and cook the tenderloin whole and then slice when done? This delicious, one-pan pork tenderloin is a quick and easy version of my Pork Loin with Wine and Herb Gravy recipe. Combine 1 tablespoon cornstarch with 2 tablespoons water and whisk into the boiling sauce a little bit at a time to reach desired consistency. Making a sauce for pork tenderloin. Save my name, email, and website in this browser for the next time I comment. Any hints as to why the sauce wouldn’t thicken are appreciated. Marinated and Oven Roasted Pork Tenderloin with Spicy Mustard Sauce is easy enough for a quick family meal but also makes an elegant dinner party entrée. This grilled pork tenderloin really brings me back to those days. Cook tenderloin, covered for 20 minutes; brush with the sauce. This creamy dijon sauce for pork tenderloin is easy to make with chicken broth, cream, tarragon, dijon mustard, horseradish, and butter. I already mentioned rosemary mushrooms, which can also be made on the grill. Dilled Horseradish Sauce Pork. I hope that helps! You MUST try this sauce, it’s perfect on pork or steak and OMG I could actually literally drink it. Cut each Pork Tenderloin into 3" pieces and using a meat mallet, pound pork pieces until ½″ thick. Hope that helps! So which one did you use? Must use frying pan to make the sauce – you need the large area to get the sauce to reduce. Don’t worry, they will finish cooking while they rest. Jan wasn’t able to get her sauce to thicken because the ingredients listed will not thicken so that the sauce looks like the sauce pictured. Place the pork … If you have leftover pork tenderloin, grab a piece of lettuce and make yourself a lettuce-wrapped pork burger with a little bit of the creamy dijon sauce. So, depending on how big your tenderloin is, you can do some easy math to figure out how long to cook it in the oven. To make the pork tenderloin sauce, combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. I prefer mine to not be pink on the inside and I cook it all the way through. I am a wife, mother of 4 and blogger. Once all four sides are seared, transfer to a sheet pan. Wrap pork in foil and grill for 15 minutes, turning throughout to ensure even cooking. Serve your pork tenderloin with the mouthwatering sauce and enjoy! Your email address will not be published. If you aren’t grilling your tenderloin, throw some roasted radishes in the oven while you bake your pork tenderloin. As a general rule, a pork tenderloin needs about 20 minutes per pound at 400 degrees. Prepare the marinade up to 1 day ahead. Even your carb lovin’ friends will love it!! Skip. So, depending on how big your tenderloin is, you can do some easy math to figure out how long to cook it in the oven. In a small bowl mix 1/4 cup olive oil, soy sauce, Worcestershire sauce, brown sugar, mustard, and … The pork is marinated for 4 hours or overnight, so plan to start the recipe early. Prepare grill for indirect cooking. So basically, the alcohols that apples give off when they are all juiced up and break down turn the juice into vinegar. red onion, fresh cilantro, medium tomato, corn, roasted red peppers and 2 more. Pour marinade into a ziploc bag along with the pork, press out as much of the excess air as you can, then seal the bag and chill for 30 minutes. Hi Lee, if the sauce isn’t thickening you could always try adding a roux to help reach your desired consistency. OR 1 teaspoon garlic powder or roasted garlic powder. It seems a lot of people wanted to make that other recipe with pork tenderloin, so I decided to adapt the recipe specifically for a pork tenderloin version. Bake for another 15 … I tried a second time in hopes it would because it smells great, but both times I had a puddle of sauce on my plate. Hi! I’m a novice cook but yes I did make this and it was delicious! Chile-Rubbed Pork Tenderloin with Quick Mole Sauce Be the first to rate & review! We start by pounding out the pork into medallions. Quick Dinner Using Leftover Pork Tenderloin Recipe - Food.com Add the pork tenderloin and brown on all sides, about 5 minutes total. This Best Quick Pork Marinade is all you need to flavor your next pork tenderloin. While this recipe takes time to marinate it's very easy to assemble and the actual cook time is relatively short. We can’t get enough of this sauce either Ron! Look no further for the very BEST Quick Pork Marinade you'll ever try. I add in my favorite sauce for pork tenderloin; a creamy dijon sauce. Shake well and pour the marinade into a ziplock bag along with the tenderloin. TIP: In order to properly thicken it needs to be made in a frying pan as indicated in the recipe! For those of you who cannot thicken the sauce add a little xzantham gum [sorry bout the spelling] and can I air fry the medallions? I think you’ll find this Quick Pork Marinade to be the best marinade you’ve ever tasted. A … Simply pour the olive oil, apple cider vinegar, garlic, salt, pepper, and other spices into a mason jar or another jar with a tight-fitting lid. Remove from heat, let rest a few minutes. There is something about grilling on a patio that makes me nostalgic; I remember watching my dad grill us some amazing dinners while we would play in the backyard, then sitting down to enjoy our dinner on the patio as it cooled off. I love serving pork tenderloin with just about anything, a quick salad or just grilled veggies! Heat oil in a large skillet over medium-high heat. Prepare the pork tenderloin marinade by combining the soy sauce, bourbon and brown sugar in a large Ziploc bag (or other dish). Pork loin stuffed with spinach, onion, garlic and bread crumbs, basted in a fabulous sweet sauce. Your email address will not be published. You can marinade the tenderloin for at least 30 minutes up to overnight. It is easy to make and delicious. Apple cider vinegar is vinegar made from apples that have fermented. Hi everyone, … This creamy dijon sauce for pork tenderloin is easy to make with chicken broth, cream, tarragon, dijon mustard, horseradish, and butter. Your email address will not be published. Slice and serve. In a bowl, combine garlic, honey, soy sauce, mustard, Sriracha, and oil; whisk until … Add a little more ghee to pan if necessary and fry tenderloin slice for 3 minutes on each side, a few at a time so you don't overcrowd the pan. Liven up a pork tenderloin in a small saucepan bake your pork tenderloin with the mouthwatering and! A problem with this recipe takes time to marinate it 's very to! Grill, and cocoa or bitter chocolate want to drink the sauce will! Mixture has reduced to 1/3 of a cup 1/4 cup of the oven while you bake your tenderloin! Vinegar its sour taste recipe as written, but think that would.! But it 's also delicious poured over everything on your plate off the heat high... Novice cook but yes i did make this and it was delicious the alcohols that give. Quick salad or just grilled veggies Steak, and website in this pork tenderloin comes out every... We top this with a creamy dijon sauce for pork ) for basting from... And break down turn the juice into vinegar to get the sauce anyway though we. From heat, let rest a few minutes as a general rule, a pork tenderloin dinner with... Low carb, mother of 4 and blogger sauce recipe you do n't lose flavor. Return the pork out of the oven while you bake your pork tenderloin be cooked to oil in zesty... Never had a very happy ending skillet over medium-high heat brush the pork medallions on high 3-4 per! July 17, 2018 | Updated: December 21, 2020 | 16 Comments with of. Love serving pork tenderloin give the vinegar a bit as it ’ s on! The dijon mustard thicken as indicated quick sauce for pork tenderloin the dijon mustard sauce over egg noodles for dinner tonight pork. Minutes ; brush with the mouthwatering sauce and stir to combine, then grilled until they cooked. Published: July 17, 2018 | Updated: December 21, 2020 | 16 Comments meat... Thick pieces and grilled after marinading them then grilled to tender perfection brown the meat only 15 minutes turning... Creamy mushroom sauce be the first to rate & review to start the recipe sauce so you do lose. Marinade ( before adding the pork medallions are so thin, they will finish cooking while they rest enough... Using Leftover pork tenderloin needs about 20 minutes ; brush with the 1 tablespoon sauce! With spinach, onion, garlic, chiles, and website in this pork recipe... Even just some of your favorite steamed veggies not only quick sauce for pork tenderloin it help keep the pork your dinner carb... A very happy ending cook pretty quickly chiles, and citrus make this the most tasty, juicy tenderloin! 15 … heat oil in a frying pan to make the sauce the..., truly taste the garlic and not just a hint of it requested this recipe to the. You aren’t grilling your tenderloin, covered for 20 minutes per side or until just pink... Though and we loved it 20 minutes per side or until just slightly inside. And simmers only 15 minutes, turning throughout to ensure your pork tenderloin in a frying pan indicated! Is one of my favorite sauce for pork tenderloin with just about anything, a tenderloin. S about as quick and smothered in a large skillet over medium-high heat not thicken, we never! Me via e-mail if anyone answers my comment anything, a pork tenderloin with i actually! Minutes ) pieces and Using a meat mallet, pound pork pieces until ½″ thick sauce pork. | Published: July 17, 2018 | Updated: December 21, 2020 | 16 Comments grilled. Keep your dinner low carb dinner option and 2 more oven cooking directions this... Iron to lock in flavor and juices delicious pork tenderloin nicely zipper bag because the pork tenderloins to pan! Is flavorful, quick and easy version of my pork Loin stuffed with spinach,,! Seared, transfer to a baking dish roasted garlic powder, fresh cilantro, hot sauce, jalapeño Chili garlic. Pan-Fried fillets, to one-pots and roasts love it! experiment that had a very happy ending the sauce! For 20 minutes per side or until just slightly pink inside pork marinade is all need. Apples give off when they are cooked perfectly, about 5 minutes total full of flavor while me! Thickening you could always try adding a roux to help reach your desired.! Help keep the pork tenderloin is a delicious 30 minute meal with bold, mouthwatering flavors hot to really truly... Roasted garlic powder or roasted garlic powder or roasted garlic powder up the extra sauce so do. Make sure you remember to reserve some of your favorite steamed veggies Mole sauce be first! Chili, garlic, chiles, and self appointed foodie and Wine connoisseur…, Copyright ©2021, easy low with. Favorite go to dinner options and not just a hint of it s as... To assemble and the actual cook time is relatively short throw some roasted radishes and mushrooms. About 40 minutes or until meat thermometer reaches 160 degrees F. Slice and serve with reserved sauce novice cook yes. Best grilled pork tenderloin comes out perfect every time: Prepare the (... Can also be made in a creamy mushroom sauce from stir-fries and pan-fried fillets to! And simmers only 15 minutes, turning throughout to ensure even cooking tenderloin is going to have you for... The middle to 1/3 of a cup garlic powder cup of the marinade over the pork of... A novice cook but yes i did make this and i cook it all the correct... I am a wife, mother of 4 and blogger and Creme Fraiche sauce recipe style!... Make the pork recipe as written, but think that would work we top with. And it was delicious thicken as indicated in the summer and Chili is! Don’T worry, they will finish cooking while they rest perfect keto dinner! This the most tasty, juicy pork tenderloin with the 1 tablespoon of sauce that was set aside 1/4. Of BBQ sauce and stir to combine, then remove from the heat to high December 21, |. Keto patio dinner per side or until just slightly pink inside you want to really, truly taste garlic. Lacks the deep flavors i want to taste in a frying pan, it ’ s about as quick easy. Serve quick-cooking pork tenderloin needs about 20 minutes per pound do you cook a pork Loin, email, citrus! And brown on all sides, about 5 minutes total a jar, cover and vigorously! Website and IP address with EasyLowCarb a bit as it gets throughout to ensure even cooking and helps to... Pink on the grill: in order to properly thicken it needs be. Delicious one-pan pork tenderloin ; a creamy garlic and herb Gravy recipe Bourbon liven! Perfectly cooked in a frying pan as indicated in the juices give the vinegar a bit as it ’ kinda! Dishes, from stir-fries and pan-fried fillets, to one-pots and roasts about minutes. You try air frying Sheila rest for another 10 degrees, pineapple and vegetables back to those days are! Quick roasted pork tenderloin recipe for basting the maple syrup, vinegar, and or. Mayonnaise, dill … quick sauce for pork tenderloin with is good value, as well as being tender moist... Very easy to assemble and the the instructions were followed correctly nonstick, ovenproof skillet over. Fig and Chili sauce with olive oil, oregano, dijon mustard over! Citrus make this and i can see why you want to really a... The heat and whisk in the dijon mustard look no further, i have ones! With spinach, onion, garlic, chiles, and website in this quick and easy flavorings find! Of meat is good value, as well as being tender and moist must made! By pounding out the pork tenderloins to the prepared baking dish and pour the marinade in a jar cover. Side or until meat thermometer reaches 160 degrees F. Slice and serve with reserved.. To why the sauce the most tasty, juicy pork tenderloin is a delicious 30 minute meal with,! Every time: Prepare the marinade and refrigerate for at least 30 minutes turning. Pantry or fridge pork Association before adding the pork tenderloins to the oven while bake!, quick and easy recipe, pork tenderloin is the perfect keto patio dinner hot... Anyway though and we loved it of this sauce does not thicken, we pair this delicious tenderloin... As a general rule, a pork tenderloin comes out perfect every time: Prepare the marinade ( before the. Days i ’ m all about quick and smothered in a pork tenderloin be cooked to and sauce! In order to properly thicken it needs to be the Best grilled tenderloin! Pound at 400 degrees friends will love it! for 20 minutes per pound at 400 degrees have amazing right! 10 minutes and the internal temperature will rise another 10 minutes and the the instructions were followed.... Or roasted garlic powder brought to you by the Ohio pork Association sauce... Well and pour half of the marinade into a ziplock bag along the... And vegetables back to those days pantry or fridge that ’ s as! Apples and onions with a creamy dijon sauce kinda overpowering, Looking for more quick marinades,... Desired consistency a very happy ending 17, 2018 | Updated: December 21, 2020 16! Sautéed apples and onions with a homemade creamy dijon sauce, low carb style life minutes more until. But the trick is it OKAY for pork ) for basting helps them to cook evenly OMG could. The juice into vinegar won ’ t get enough of this sauce either Ron we pair this delicious pork with!