This Slow Cooker Turkey Breast is definitely going to be on our holiday menu. Fun fact: You can actually eat turkey outside the month of November! Slow Cooker Turkey Breast. Season a 4- to 6-pound boneless turkey breast with coarse salt and freshly ground pepper. This meatloaf will be moist, but not as greasy as other recipes for a slow cooker. Reserve any juices from the slow cooker. All of the ingredients go straight into the slow cooker and you forget about it as you go about your day. Don’t disobey your mom, subscribe to Fox Valley Foodie today. Your email address will not be published. https://www.slenderkitchen.com/recipe/slow-cooker-bbq-turkey-breast The end result was a tender and juicy turkey breast. Mary Jo made the delicious slaw to go with the sandwiches. Just season the turkey breast and throw it in the slow cooker. But, with only a few ingredients and an oval slow cooker, you can make this delicious turkey breast for dinner any time of year! Place the turkey in the slow cooker breast side up. Remove and shred the turkey breast and then place the shredded turkey back into the broth along with the additional seasonings. I used a 6 pound Jenny OTurkey breast. Combine turkey and barbeque sauce in slow cooker. If you don’t have a pressure cooker, you could use a standard slow cooker set on high for 4 hours, then on low for 4 hours. https://www.slenderkitchen.com/recipe/slow-cooker-bbq-turkey-breast Pour over 1/4 cup Madeira wine; add 1 onion, preferably Vidalia, sliced; 1 sprig thyme; 1 garlic clove; 1 tablespoon honey. Get one of our Slow cooker shredded turkey sandwiches recipe and prepare delicious and healthy treat for your family or friends. And it creates intensely flavorful drippings for homemade gravy. https://www.tasteofhome.com/recipes/slow-cooker-shredded-turkey-sandwiches Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Recipe by Taste of Home. Sprinkle seasoning all over the tops of the turkey breasts in the slow cooker. As an Amazon Associate I earn from qualifying purchases. melted butter. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Cover with the lid and turn the slow cooker on. This slow cooker meatloaf is lower in fat and cholesterol because you use 1/2 ground round and 1/2 ground turkey breast. Cover and cook on LOW for … Mix all of the dry seasonings together. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! Hot Turkey Sandwich Recipe for Instant Pot or Slow Cooker. IF YOU LIKED THIS RECIPE you need to check out my, If you enjoyed my Slow Cooker Shredded Turkey Sandwiches recipe then you should probably. What makes these kind of sandwiches so satisfying is that sumptuous slow cooker meat filling. Made this for a potluck, pontoon party last summer. Turkey sandwiches are perfect for weekday lunches! Cook on HIGH 3 hours or LOW 6 hours. Directions: Season a 4- to 6-pound boneless turkey breast with coarse salt and freshly ground pepper. It was great with some potatoes and gravy. Remove from all packaging (discarding the gravy mix) and use a knife to remove the layer of skin and fat. ), also rubbed some oregano, sage, thyme, and 1/2 tbsp minced garlic on the breast. I grabbed mine at Whole Foods and they carry a netted option. Cut off any excess skin, but leave the skin covering the breast. Spray slow cooker with cooking spray. Always cook turkey to well-done, 165°F. You get the bread, you shmear the mayo, you cook some bacon, you slap on the turkey, and badda bing badda boom, you’re eating a turkey sandwich. A turkey breast is just the right size for a more compact holiday celebration. Cook on HIGH 3 hours or LOW 6 hours. Carefully transfer turkey to a roasting tray by inserting tongs on either side of the turkey into the carcass; lifting and placing straight into the roasting tray (have your tray sitting right next to the slow cooker for an easy transition). Shred meat and return to slow cooker; heat through. This sandwich will change the way you think about turkey. Pour water into the bottom of the slow cooker liner. Firstly, remove the thawed turkey breast … A virtual I made the Slow Cooker Turkey Breast Recipe this last weekend and when I measured out all the spices I thought it was incorrect . Place the turkey breast on top of the onions and garlic in the slow cooker and set the slow cooker to low. Turkey Dip sandwiches with onions and melted cheese on a toasted bun. This post may contain affiliate links. This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. You can find a turkey breast netted or not, and it really won’t impact cooking this recipe. I made it for a football game, so easy and everyone loved it. Step 1. Not everyone has a double oven. Combine the beer, butter and soup mix; pour over meat. Remove and shred the turkey breast and then place the shredded turkey back into the broth along with the additional seasonings. Your email address will not be published. When turkey is 175 degrees internally, and a bright opaque white, remove skin and shred with forks. Turkey turns out so moist and delicious in the Instant Pot! These 10 top-rated recipes are just what you need to make your own juicy, slow cooker meat sandwiches at home. It was done in about 7 hours the first two hours on high. Cook the turkey on low until the internal temperature reaches at least 165 degrees Fahrenheit. Pour any remaining juices over your turkey. But now that I’ve tried turkey breast in the Instant Pot, I am a huge fan of that method as well. Directions. Bread & Baked Goods. 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